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Thon Hotel Svolvær

House own bakery - with a true love for the craft

When you smell the aroma of our freshly baked bread, or dip the croissant into a delicious cappuccino, you should be able to close your eyes and dream of both Italy and France. When you open your eyes again, you can look out on Lofoten’s magnificent scenery, whether it’s a beautiful sunrise or the dancing northern lights.

Our goal with our own bakery is to offer you, our guest, real craftsmanship inspired by Italian, French, German, Danish and Norwegian baking traditions. Baking and the craft is something we really appreciate, which is why we want to bring this back and build new, proud traditions. Based on this and where possible, we only want to use organic and ancient grains in our flour blends. This is to avoid artificial additives and the like. Our philosophy is that only the best from all over Europe is good enough for our guests.

On beautiful summer days, you can also stop by to enjoy home-made ice cream, or buy something tasty to take with you on a trip. We look forward to welcoming you.

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A garden at the top of Thon Hotel Svolvær

For us, sustainability and locally produced ingredients are not only important, but also very exciting. From the idea of creating a small greenhouse for herbs, we have now further developed the idea to make a full-scale greenhouse on the roof of the hotel. Vegetables, salads and herbs will germinate and grow all year round.

Reception of fresh fish

Start the day on an authentic fishing boat, hunt for cod in the Lofoten sea. When you come back to the hotel, you hoist the fish ashore and learn how to fillet your own catch. You end the day with the «taste of Lofoten» in the hotel's restaurant.

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